Round 2 - Sausage and Pepper Baked Ziti

Name: Round 2 - Sausage and Pepper Baked Ziti
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams crushed tomatoes; 2 Tbsps canola oil; 2 teaspoons chopped garlic; 4 servings Salt and fresh ground black pepper; 1 Tbsp Italian seasoning; 237 milliliters grated mozzarella cheese; 4 servings Reserved sausage and pepper skewers, from Sausage and Pepper recipe; 1 medium yellow onion, diced; 454 grams 1/2 package ziti

You can never have too many main course recipes, so give Round 2 - Sausage and Pepper Baked Ziti a try. One serving contains 618 calories, 23g of protein, and 15g of fat. This recipe serves 4. This recipe is typical of Mediterranean cuisine. A mixture of mozzarella cheese, reserved sausage and pepper skewers, ziti, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 46 minutes.

Instructions

Heat the oven to 375 degrees F.

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Oven

Coat a 9 by 13-inch baking pan lightly with cooking spray.

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Cooking Spray

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Baking Pan

Bring a large pot of water to a boil over medium heat.

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Water

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Pot

Add the pasta and cook for about 6 minutes. It should be a little less than al dente; it will finish cooking in the oven.

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Pasta

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Oven

While the pasta is cooking, heat the canola oil in a large skillet over medium-high heat, add the onion and garlic and saute until slightly tender, about 3 minutes.

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Canola Oil

Garlic

Onion

Pasta

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Frying Pan

Add the tomatoes and Italian seasoning and cook for another 5 minutes. Chop the reserved sausage and peppers and add them to the skillet to heat through. Taste and adjust the seasoning with salt and pepper, to taste.

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Italian Seasoning