Round 2 - Pork Hash

Name: Round 2 - Pork Hash
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Reserved herb butter, from Mixed Roasted Potatoes; 1 Tbsp canola oil; 4 eggs, poached, for serving; 1 Tbsp chopped garlic; 1 green bell pepper, chopped; 4 servings Kosher salt and freshly ground black pepper; 1 medium onion, chopped; 4 servings Reserved pork, from Roast Bone-in Pork Loin, chopped; 4 servings Reserved potatoes, from Mixed Roasted Potatoes, chopped; 1 teaspoons crushed red pepper flakes

Round 2 - Pork Hash is a gluten free recipe with 4 servings. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 154 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of bell pepper, canolan oil, reserved potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat a cast iron skillet over medium-high heat with the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and peppers and cook until the vegetables are softened, 6 to 8 minutes. Next, add the pepper flakes, salt and pepper, to taste, and the garlic and cook for 30 seconds.

Ingredients you will need

Salt And Pepper