Rotini Casserole

Name: Rotini Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, at room temperature; 1 egg, lightly beaten; 1 teaspoons fresh ground black pepper; 454 grams italian sausage (mix and match hot and mild to taste); 907 grams low fat cottage cheese or ricotta cheese; 454 grams mozzarella cheese, grated; 2 Tbsps olive oil; 118 milliliters parmesan cheese or romano cheese, grated; 710 milliliters rotini pasta, cooked; 1 teaspoon salt; 237 milliliters sharp cheddar cheese, grated; 473 milliliters spaghetti sauce

You can never have too many main course recipes, so give Rotini Casserole a try. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 792 calories, 44g of protein, and 56g of fat. If you have spaghetti sauce, mozzarella cheese, ground pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.