Rosé Sangria with Cranberries and Apples

Name: Rosé Sangria with Cranberries and Apples
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 4 allspice berries; 1 large cinnamon stick; 473 milliliters cranberries; 79 milliliters cranberry juice; 0 teaspoons crushed red pepper; 2 Granny Smith apples, diced; 1 cube Ice , for serving; 79 milliliters ruby port; 750 milliliters Spanish rosé; 1 star anise pod; 237 milliliters sugar; 237 milliliters water; 79 milliliters Cointreau

Rosé Sangria with Cranberries and Apples takes around 1 hour and 30 minutes from beginning to end. This gluten free and vegan recipe serves 12. This beverage has 204 calories, 1g of protein, and 0g of fat per serving. It can be enjoyed any time, but it is especially good for Christmas. If you have pepper, ruby port, rosé, and a few other ingredients on hand, you can make it.

Instructions

In a saucepan, mix the water, sugar, crushed red pepper, cinnamon, allspice, cloves and star anise. Simmer the syrup over moderately low heat for 15 minutes. Strain into a bowl and add the cranberries and apples. Cover and refrigerate overnight.

Ingredients you will need

Red Pepper Flakes

Cranberries

Star Anise

Allspice

Cinnamon

Apple

Clove

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Bowl

Strain the fruit, reserving the spiced syrup. In a large pitcher, mix the ros with the port, Cointreau, cranberry juice, fruit and 3/4 cup of the spiced syrup. Refrigerate until chilled, about 1 hour.

Ingredients you will need

Cranberry Juice