Rosewater Lime Transparent Pie

Name: Rosewater Lime Transparent Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 Tbsps (1 stick) butter, softened; 4 mediums eggs, beaten; 2 Tbsps all-purpose flour; 227 grams cup (about heavy cream; 1 Tbsp fresh lime juice from 1 lime; 2 teaspoons rose water, chilled; 1 teaspoon rosewater; 1 teaspoon salt; 50 grams 1/4 cup sugar; 1 teaspoon vanilla extract; 227 grams cup water; 99 grams 1/2 cup white sugar; 8 Tbsps lard, chilled (see note above)

Rosewater Lime Transparent Pie might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 310 calories, 4g of protein, and 24g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up water, rosewater, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

For the Crust: Using a food processor, pulse together flour, sugar, salt, rosewater, and lard until the dough pulls away from the sides of the mixer and easily forms a ball. Press the dough into pie plate.

Ingredients you will need

Rose Water

Crust

Dough

All Purpose Flour

Sugar

Lard

Salt

Equipment you will use

Food Processor

Blender

Adjust oven rack to center position and preheat oven to 375°F. Par-bake empty crust until golden brown, about 7 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

For the Filling: Using an electric hand mixer or stand mixer fitted with a paddle attachment, beat together together butter and sugar until fluffy, about 3 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Hand Mixer

Add cream and eggs, beating until smooth, then stir in flour and vanilla with a large spatula.

Ingredients you will need

Vanilla

Cream

All Purpose Flour

Egg

Equipment you will use

Spatula

Pour filling into crust.

Ingredients you will need

Crust

Bake until a golden brown crust forms on top, about 40 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

For the Glaze: While pie bakes, bring water and sugar to a boil in a small saucepan, stirring constantly for until the mixture coats the back of a spoon, 3 to 5 minutes.

Ingredients you will need

Glaze

Sugar

Water