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Rosemary-Tomato Pinwheels

Rosemary-Tomato Pinwheels
Rosemary-Tomato Pinwheels might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 4g of fat, and If you have garlic clove, romano cheese, rosemary, and a few other ingredients on hand, you can make it.

Instructions

1
Combine first 4 ingredients; let stand for 1 hour.
2
Cover sun-dried tomatoes with boiling water in a bowl; let stand 30 minutes or until soft.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
WaterWater
Equipment you will use
BowlBowl
3
Drain and chop.
4
Preheat oven to 42
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OvenOven
5
Working with one can of dough at a time, unroll dough onto a lightly floured surface; pat into a 15 x 10-inch rectangle.
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DoughDough
6
Brush about 1 tablespoon oil mixture over dough.
Ingredients you will need
DoughDough
Cooking OilCooking Oil
7
Sprinkle half of sun-dried tomatoes, 1/2 cup basil, 1/4 cup cheese, and 1 tablespoon chopped rosemary evenly over dough. Starting at long edge, roll up jelly-roll fashion.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
RosemaryRosemary
CheeseCheese
BasilBasil
DoughDough
JellyJelly
RollRoll
8
Cut into 12 (1-inch) slices; place 2 inches apart on a baking sheet lined with parchment paper. Flatten each pinwheel with hand.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
9
Brush tops with about 1 tablespoon oil mixture. Repeat procedure with remaining can of dough, oil mixture, sun-dried tomatoes, basil, cheese, and rosemary.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
RosemaryRosemary
CheeseCheese
BasilBasil
DoughDough
Cooking OilCooking Oil
10
Bake at 425 for 12 minutes or until golden.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings24
Health Score2
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