Rosemary Split Pea Soup with Meatballs

Name: Rosemary Split Pea Soup with Meatballs
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps butter; 3 ribs celery ribs, finely chopped; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1 garlic clove, minced; 227 grams ground turkey breast; 1 liters reduced-sodium chicken broth; 237 milliliters finely chopped onion; 0 teaspoons pepper; 296 milliliters dried split peas, rinsed

Rosemary Split Pea Soup with Meatballs is a main course that serves 5. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 29g of protein, 10g of fat, and a total of 338 calories. If you have chicken broth, pepper, peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and primal diet. Split Pean and Rosemary Soup, Split Pean and Rosemary Soup, and Split Pean and Rosemary Soup are very similar to this recipe.

Instructions

In a large kettle or Dutch oven, saute the celery, onion, garlic and rosemary in butter until tender.

Ingredients you will need

Rosemary

Butter

Celery

Garlic

Onion

Equipment you will use

Dutch Oven

Add broth, peas and salt if desired; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until peas are soft.

Ingredients you will need

Broth

Peas

Salt

Remove from the heat and allow to cool.

For meatballs, combine pork or turkey, rosemary and pepper. Shape into 1/2-in. balls. In a skillet, brown meatballs until no longer pink. Ladle half of the cooled soup into a blender or food processor; puree. Return soup to the kettle along with the meatballs and heat through.

Ingredients you will need

Meatballs