Rosemary Roasted Salmon

Name: Rosemary Roasted Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches fresh rosemary; 2 larges lemons, thinly sliced; 79 milliliters olive oil; 1 large red onion, thinly sliced; 907 grams salmon fillets, with skin; 4 servings salt and pepper

You can never have too many main course recipes, so give Rosemary Roasted Salmon a try. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains about 46g of protein, 33g of fat, and a total of 510 calories. If you have salt and pepper, onion, olive oil, and a few other ingredients on hand, you can make it. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

2bunches

fresh rosemary 2larges

lemons, thinly sliced 79milliliters

olive oil 1large

red onion, thinly sliced 907grams

salmon fillets, with skin 4servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.