Rosemary Potatoes With Leek And Chorizo

Name: Rosemary Potatoes With Leek And Chorizo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings baby new potatoes; 1 leave bay; 142 grams chorizo each); 8 servings finely chopped fresh rosemary; 8 servings garlic; 1 large leek; 8 servings olive oil; 8 servings sweet paprika

Rosemary Potatoes With Leek And Chorizo might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 215 calories, 5g of protein, and 21g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have rosemary, leek, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Combine ingredients in large baking dish. Roast, uncovered, about 30 minutes or until potatoes are lightly browned.Try out these potato side dishes on Food Republic:Spinach-Artichoke Scalloped Potatoes Recipe

Ingredients you will need

Artichoke