Rosemary Potato Fans

Name: Rosemary Potato Fans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh rosemary leaves; 3 Tbsps olive oil; 1 kilograms red thin-skinned potatoes (2 in. wide), scrubbed; 8 servings Salt and pepper

You can never have too many side dish recipes, so give Rosemary Potato Fans a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 146 calories. This recipe serves 8. A mixture of rosemary leaves, olive oil, thin-skinned potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.