Rosemary Pork Chops
This gluten free, primal, and whole 30 recipe serves 4. One portion of this dish contains approximately 0g of protein, 11g of fat, and a total of 98 calories. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up garlic cloves, accompaniment: lemon wedges, olive oil, and a few other things to make it today.
Instructions
Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops.
Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total.