Rosemary Mushroom Goose Breast

Name: Rosemary Mushroom Goose Breast
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped carrot; 1 Tbsp dried rosemary; 59 milliliters all-purpose flour; 237 milliliters sliced fresh mushrooms; 3 Tbsps minced garlic; 4 goose breasts; 296 milliliters milk; 3 Tbsps olive oil, divided; 118 milliliters chopped onion; 237 milliliters red wine vinegar; 4 servings salt and pepper to taste; 473 milliliters uncooked white rice

Rosemary Mushroom Goose Breast might be just the main course you are searching for. This recipe serves 4. This recipe covers 80% of your daily requirements of vitamins and minerals. One serving contains 16915 calories, 732g of protein, and 1538g of fat. A mixture of carrot, onion, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.

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Olive Oil

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Sauce Pan

Add garlic and saute for 5 minutes.

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Garlic

Remove from heat and stir the garlic mixture into the red wine vinegar.

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Red Wine Vinegar

Garlic

Place the goose breasts into a shallow glass dish and cover with the vinegar mixture. Cover and refrigerate for at least 4 hours.

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Vinegar

Whole Goose

In a medium saucepan over medium heat, combine the milk, onion and carrot. Gradually bring to a boil, stirring frequently. Season with pepper to taste. As soon as the mixture comes to a boil, remove from heat, cover and set aside.

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Carrot

Pepper

Onion

Milk

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Sauce Pan

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Place goose breasts and marinade into a baking dish and cover with foil.

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Marinade

Whole Goose

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Baking Pan

Aluminum Foil

Roast for 25 to 30 minutes in the preheated oven. Cook white rice according to package directions.

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White Rice

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Oven

Heat two tablespoons of oil in a small saucepan over medium-low heat.

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Cooking Oil

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Sauce Pan

Add mushrooms and saute for 5 minutes.

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Mushrooms

Whisk in the flour, stirring for 2 minutes, then gradually whisk in the milk mixture. Season with rosemary, salt and pepper. Bring to a boil, stirring constantly, then reduce heat to low and simmer for 3 minutes.

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Salt And Pepper