Rosemary Mashed Sweet Potatoes with Shallots
You can never have too many side dish recipes, so give Rosemary Mashed Sweet Potatoes with Shallots a try. This recipe serves 4. One serving contains 186 calories, 2g of protein, and 6g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have shallots, brown sugar, coarse sea salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 39 minutes.
Instructions
Heat 4 teaspoons oil in a medium skillet over low heat.
Add shallots to pan, and cook for 5 minutes, stirring occasionally.
Sprinkle with sugar; cook 20 minutes or until shallots are golden, stirring occasionally.
Place potatoes in a medium saucepan; cover with water. Bring to a boil; cook 8 minutes or until tender.
Place potatoes in a large bowl; beat with a mixer at medium speed until smooth.
Add rosemary, salt, and pepper; beat until blended. Spoon into a bowl; top with shallots, and drizzle with remaining 1 1/2 teaspoons oil.