Rosemary Lamb Pot Roast with Cannellini Beans

Name: Rosemary Lamb Pot Roast with Cannellini Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters beef broth; 850 grams cannellini beans, rinsed and drained; 6 carrots, trimmed; 283 grams package cipollini onions, peeled; 473 milliliters dry red wine; 6 sprigs fresh rosemary; 4 garlic cloves, smashed; 1 teaspoon herbes de Provence; 2 teaspoons kosher salt; 2 kilograms lamb shanks, cut 2 1/2 to 3 inches thick; 1 Tbsp olive oil; 1 teaspoon freshly ground pepper

Rosemary Lamb Pot Roast with Cannellini Beans might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 489 calories, 45g of protein, and 8g of fat. Head to the store and pick up beef broth, kosher salt, olive oil, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

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Oven

Trim any excess fat from lamb. (If using boneless leg of lamb, tie in an even piece.)

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Leg Of Lamb

Lamb

Sprinkle with kosher salt, pepper, and herbes de Provence.

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Herbes De Provence

Kosher Salt

Pepper

Heat oil in a large roasting pan over medium-high heat.

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Cooking Oil

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Roasting Pan

Add lamb, and brown on all sides, about 20 minutes.

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Lamb

Add wine and next 4 ingredients. Cover tightly, and bake at 350 for 2 1/2 hours.

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Wine

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Oven

Remove from oven, and stir in beans and carrots. Cover and bake 45 minutes more or until lamb is fork-tender.

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Carrot

Beans

Lamb

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Oven

Remove lamb and vegetables from cooking liquid, place on a platter, and cover loosely with foil to keep warm.

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Vegetable

Lamb

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Aluminum Foil

Skim fat from top of liquid, and cook over high heat until reduced by half, about 5 minutes.

Pour over and around lamb and vegetables.

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Vegetable

Lamb

Serve warm.

*Herbes de Provence is a mixture of dried herbs, usually including thyme, rosemary, marjoram, and savory, available in the spice section of most supermarkets.

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Dried Herbs

Marjoram