Rosemary & Honey Roast Lamb

Name: Rosemary & Honey Roast Lamb
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp honey (choose a flowery honey for flavour); 2 kgs leg of lamb , about; 6 servings olive oil; 2 onions , sliced into rings; 4 rosemary sprigs, broken into little sprigs

Rosemary & Honey Roast Lamb might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free, dairy free, and primal recipe has 384 calories, 38g of protein, and 22g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Easter event. From preparation to the plate, this recipe takes about 7 hours and 20 minutes. Head to the store and pick up honey, rosemary sprigs, olive oil, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.