Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples

Name: Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples
Prep time: 2 h 24 min
Cook time: 2 h 24 min
Total time: 2 h 24 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 6 servings Caramelized Apples; 2 kilograms boneless pork loin roast; 454 grams carrots, peeled and cut into 2-inch pieces; 2 Tbsps Dijon mustard; 3 Tbsps fresh rosemary leaves, divided; 6 larges garlic bulbs; 4 garlic cloves, coarsely chopped; 79 milliliters olive oil, divided; 454 grams parsnips, peeled and cut into 2-inch pieces; 2 teaspoons freshly ground pepper, divided; 3 teaspoons salt, divided; 6 servings Kitchen string; 2 medium sizes sweet onions, quartered

Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples is a gluten free, dairy free, and primal recipe with 6 servings. One portion of this dish contains around 72g of protein, 25g of fat, and a total of 693 calories. This recipe covers 49% of your daily requirements of vitamins and minerals. If you have salt, olive oil, pork loin roast, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 2 hours and 24 minutes.

Instructions

Preheat oven to 42

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Oven

Combine first 3 ingredients in a large bowl; sprinkle with 1 tsp. salt and 1/2 tsp. pepper.

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Pepper

Salt

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Bowl

Saut vegetables in 3 Tbsp. hot oil in a 7 1/2-qt. roasting pan over medium-high heat 8 minutes or until caramelized.

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Vegetable

Cooking Oil

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Roasting Pan

Remove from heat, and stir in 1 Tbsp. rosemary.

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Rosemary

Tie pork with kitchen string, securing at 1-inch intervals.

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Pork

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Kitchen Twine

Sprinkle pork with remaining 2 tsp. salt and 1 tsp. pepper, and place on top of vegetables in pan. Stir together mustard, chopped garlic, 2 Tbsp. olive oil, and remaining 2 Tbsp. rosemary; spread over pork.

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Vegetable

Olive Oil

Rosemary

Mustard

Garlic

Pepper

Spread

Pork

Salt

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Frying Pan

Cut off pointed ends of garlic bulbs.

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Garlic

Drizzle with remaining 1 tsp. oil. Arrange garlic bulbs, cut sides down, around pork in pan.

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Garlic

Pork

Cooking Oil

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Frying Pan

Bake at 425 for 1 hour and 10 minutes or until a meat thermometer inserted into thickest portion of pork registers 16

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Meat

Pork

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Kitchen Thermometer

Oven

Let stand 10 minutes.

Transfer pork and vegetables to a serving platter, reserving drippings in pan.

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Vegetable

Pork

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Frying Pan

Add apple cider vinegar to pan, and bring to a boil over medium-high heat; reduce heat to medium, and simmer, stirring often, 3 minutes or until thickened.

Ingredients you will need

Apple Cider Vinegar