Rosemary & garlic lamb burgers

Name: Rosemary & garlic lamb burgers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 garlic cloves, chopped; 4 teaspoons finely chopped rosemary needles; 1 kg lean lamb mince (10% fat); 1 serving ciabatta rolls or French bread; 1 serving mayonnaise; 3 red onions,sliced and tossed with 1 tbsp each balsamic vinegar and olive oil; 1 serving sliced tomatoes; 1 handful good rocket

Rosemary & garlic lamb burgers might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 23g of protein, 27g of fat, and a total of 362 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have onions, rocket, lamb mince, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a dairy free diet.

Instructions

Crush the garlic, rosemary, 1 tsp salt and -1 tsp pepper with a pestle and mortar to make a paste.

Ingredients you will need

Rosemary

Garlic

Pepper

Salt

Equipment you will use

Mortar And Pestle

Add to the lamb and mix in well with your hands. Dont overwork the meat or you will toughen it.

Ingredients you will need

Lamb

Meat

Divide the mixture into 8, then shape into round burgers. If eating now, heat a barbecue or grill and cook for about 8-10 mins, turning frequently, until cooked to your liking. Split the rolls or bread, toast lightly on one side, spread with mayo, then add the burgers and the balsamic onions, tomatoes and rocket.

Ingredients you will need

Tomato

Onion

Arugula

Spread

Bread

Roll

Toast

Mayonnaise

Equipment you will use

Grill

Equipment

Mortar And Pestle

Grill

Ingredients

Servings:

garlic cloves, chopped 4teaspoons

finely chopped rosemary needles 1kg

lean lamb mince (10% fat)1serving

ciabatta rolls or French bread 1serving

mayonnaise 3

red onions,sliced and tossed with 1 tbsp each balsamic vinegar and olive oil 1serving

sliced tomatoes 1handful

good rocket

Recommended wine: Malbec, Merlot, Zinfandel

Burger works really well with Malbec, Merlot, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Finca La Malena Malbec. It has 5 out of 5 stars and a bottle costs about 14 dollars.