Rosemary-Garlic Hash Browns

Name: Rosemary-Garlic Hash Browns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium baking potato, peeled and shredded; 2 teaspoons butter or margarine; 1 Tbsp chopped fresh rosemary; 1 teaspoon chopped fresh garlic; 1 teaspoons pepper; 1 teaspoon salt; 1 medium size sweet potato, peeled and shredded; 3 Tbsps vegetable oil, divided

Need a gluten free and vegetarian side dish? Rosemary-Garlic Hash Browns could be a spectacular recipe to try. This recipe serves 8. One serving contains 90 calories, 1g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of vegetable oil, pepper, rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Melt butter and 1 tablespoon oil in a nonstick skillet over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Combine potatoes, salt, pepper, rosemary and garlic.

Ingredients you will need

Potato

Rosemary

Garlic

Pepper

Salt

Heat 1 tablespoon vegetable oil in a nonstick skillet over medium-high heat. Drop potato mixture into 3 1/2 inch rounds; cook, in batches, 5 minutes on each side or until golden, adding remaining oil as necessary. Press down with a spatula to flatten.

Ingredients you will need

Cooking Oil

Potato

Equipment you will use

Frying Pan

Spatula