Rosemary Cheddar Muffins

Name: Rosemary Cheddar Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 3 Tbsps mayonnaise; 296 milliliters 2% milk; 473 milliliters self-rising flour; 118 milliliters shredded sharp cheddar cheese

The recipe Rosemary Cheddar Muffins can be made in approximately 25 minutes. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 131 calories, 4g of protein, and 5g of fat per serving. Not a lot of people really liked this breakfast. A mixture of sharp cheddar cheese, mayonnaise, milk, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, combine the flour, cheese and rosemary. In another bowl, combine milk and mayonnaise; stir into dry ingredients just until moistened. Spoon into 12 greased muffin cups.

Ingredients you will need

Mayonnaise

Rosemary

Cheese

All Purpose Flour

Milk

Equipment you will use

Muffin Liners

Bowl

Bake at 400° for 8-10 minutes or until lightly browned and toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks