Rosemary Biscuits

Name: Rosemary Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters butter, chilled and cut into pieces; 1 Tbsp butter, melted; 355 milliliters buttermilk; 2 teaspoons chopped fresh rosemary; 59 milliliters shortening; 2 teaspoons sugar; 118 milliliters self-rising soft wheat flour; 828 milliliters self-rising soft wheat flour

Rosemary Biscuits might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 152 calories, 3g of protein, and 6g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up self-rising wheat flour, shortening, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Combine first 4 ingredients until well blended.

Cut in shortening and chilled butter with a pastry blender or a fork until crumbly.

Ingredients you will need

Shortening

Butter

Equipment you will use

Blender

Add buttermilk, stirring just until dry ingredients are moistened.

Ingredients you will need

Buttermilk

Turn dough out onto a well-floured surface; sprinkle with 1/2 cup self-rising flour. Knead 20 to 25 times, adding up to 1/2 cup additional flour until dough is smooth and springy to touch.

Ingredients you will need

All Purpose Flour

Dough

Pat dough into a 3/4-inch-thick circle (about 8 1/2 inches round).

Ingredients you will need

Dough

Cut dough with a well-floured 2-inch round cutter, making 12 biscuits.

Ingredients you will need

Biscuits

Dough

Place on ungreased baking sheets. Knead remaining dough together 3 or 4 times; repeat procedure, making 6 more biscuits. Lightly brush tops with melted butter.

Ingredients you will need

Biscuits

Butter

Dough

Equipment you will use

Baking Sheet