Rosemary And Red Onion Focaccia

Name: Rosemary And Red Onion Focaccia
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 1 package active dry yeast; 3 Tbs olive oil plus extra for bowl and pans; 946 milliliters all-purpose flour; 3 Tbs fresh chopped rosemary; 1 teaspoon honey; 1 Zest of lemon; 3 Tbs chopped red onion (or shallot) plus extra slices for top; 2 teaspoons salt; 16 servings Salt and Pepper; 355 milliliters cold water

The recipe Rosemary And Red Onion Focaccia could satisfy your Mediterranean craving in roughly 25 minutes. This dairy free and vegetarian recipe serves 16. One serving contains 141 calories, 3g of protein, and 3g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have active yeast, rosemary, onion plus extra, and a few other ingredients on hand, you can make it. Not a lot of people really liked this bread.

Ingredients

Servings:

1package

active dry yeast 3Tbs

olive oil plus extra for bowl and pans 946milliliters

all-purpose flour 3Tbs

fresh chopped rosemary 1teaspoon

honey 1

Zest of lemon 3Tbs

chopped red onion (or shallot) plus extra slices for top 2teaspoons

salt 16servings

Salt and Pepper 355milliliters

cold water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.