Rory’s Rum Cake

Name: Rory’s Rum Cake
Prep time: 1 d 1 h 15 min
Cook time: 1 d 1 h 15 min
Total time: 1 d 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 113 grams butter; 4 x eggs; 118 milliliters oil; 237 milliliters chopped pecans; 118 milliliters Bacardi amber rum or 1873; 237 milliliters sugar; 1 package vanilla pudding; 118 milliliters cold water; 1 package yellow cake mix

Rory’s Rum Cake might be just the dessert you are searching for. One portion of this dish contains around 5g of protein, 31g of fat, and a total of 606 calories. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have butter, sugar, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 hours and 15 minutes.