Root Vegetable Casserole

Name: Root Vegetable Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 celery root; 1 teaspoon dried parsley; 1 Tbsp kosher salt; 1 Tbsp lemon juice; 1 teaspoons lemon pepper; 2 Tbsps olive oil; 237 milliliters panko; 2 mediums parsnips; 2 mediums potatoes; 1 sweet potato; 1 teaspoons dried tarragon leaves

Root Vegetable Casserole might be just the side dish you are searching for. This recipe makes 4 servings with 339 calories, 9g of protein, and 9g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have parsnips, sweet potato, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 35 minutes.