Root Beer Ice Cream
Root Beer Ice Cream is a gluten free and dairy free dessert. This recipe serves 4. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 150 calories. A mixture of vanilla soymilk, root beer soda, arrow root, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes about 6 hours.