Root Beer Float Cake

Name: Root Beer Float Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 1 teaspoons baking soda; 57 grams 60% cocoa, melted; 118 milliliters dark brown sugar; 2 larges eggs; 473 milliliters all-purpose flour; 296 milliliters granulated sugar; 591 milliliters powdered sugar; 473 milliliters root beer (dont use diet); 1 teaspoon salt; 118 milliliters unsalted butter, cut into 1/2 inch cubes; 158 milliliters unsweetened cocoa powder; 237 milliliters dark unsweetened cocoa powder

Root Beer Float Cake might be just the American recipe you are searching for. This dessert has 722 calories, 11g of protein, and 19g of fat per serving. This recipe serves 7. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. If you have cocoa powder, eggs, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.