Ronnetta's Spaghetti Sauce

Name: Ronnetta's Spaghetti Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams tomato sauce; 2 cloves garlic, crushed; 454 grams lean ground beef; 118 milliliters grated onion; 6 servings salt and pepper to taste; 1 packet dry spaghetti sauce mix; 170 grams tomato paste

Need a gluten free, dairy free, and primal sauce? Ronnetta's Spaghetti Sauce could be a tremendous recipe to try. One serving contains 151 calories, 19g of protein, and 4g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up spaghetti sauce mix, garlic, tomato paste, and a few other things to make it today.

Instructions

Cook the beef, garlic, and onion in a large pot over medium-high heat until the beef has browned; stirring often to break up the meat. Stir in the sauce mix, tomato sauce, and tomato paste. Reduce heat to low, and simmer for about 30 minutes, adding water to thin if needed. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper