Romaine Salad with Strawberries, Mangoes, and Barley

Name: Romaine Salad with Strawberries, Mangoes, and Barley
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 237 milliliters cooked barley; 0 teaspoons freshly ground black pepper; 85 grams mandarin oranges, drained; 1 teaspoon Dijon mustard; 177 milliliters extra virgin olive oil; 1 clove garlic, pressed; 118 milliliters julienne-cut jicama; 1 teaspoon light brown sugar; 118 milliliters diced mango; 59 milliliters chopped toasted pecans; 1 head romaine lettuce, cut into 1-inch pieces; 1 teaspoons salt; 1 pints fresh strawberries, sliced

Romaine Salad with Strawberries, Mangoes, and Barley might be a good recipe to expand your side dish repertoire. This recipe serves 6. Watching your figure? This vegan recipe has 440 calories, 6g of protein, and 31g of fat per serving. From preparation to the plate, this recipe takes roughly 25 minutes. If you have brown sugar, barley, dijon mustard, and a few other ingredients on hand, you can make it.

Instructions

Whisk balsamic vinegar, Dijon mustard, brown sugar, garlic, salt, and pepper together in a bowl until mixed. Stream olive oil into the vinegar mixture, whisking until smoothly incorporated.

Ingredients you will need

Balsamic Vinegar