Romaine Lettuce dressed with Anchovy Puree, Crumbled Hard Boiled Egg and Toasted Whole Grain Bread Bites

Name: Romaine Lettuce dressed with Anchovy Puree, Crumbled Hard Boiled Egg and Toasted Whole Grain Bread Bites
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 fillets anchovy fillets; 59 milliliters chicken stock; 2 hard boiled eggs, peeled and coarsely chopped; 59 milliliters extra virgin olive oil (possibly a bit more); 1 Tbsp flat leaf parsley (not chopped); 6 garlic cloves, smashed; 2 Tbsps lemon juice; 2 1/2 thick slices whole grain country style bread, toasted and broken into irregular pieces; 57 grams thick shavings of Parmesan cheese, cut into irregular pieces; 0 teaspoons dried red chile flakes; 2 hearts of romaine heads, cut crosswise into 2 strips, washed and spun dry

Romaine Lettuce dressed with Anchovy Puree, Crumbled Hard Boiled Egg and Toasted Whole Grain Bread Bites might be just the main course you are searching for. One serving contains 546 calories, 25g of protein, and 41g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up anchovy, garlic cloves, lemon juice, and It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

While the bread bites are still warm, toss them with the parmesan in a small bowl.

Ingredients you will need

Parmesan

Bread

Equipment you will use

Bowl

In a food processor or blender, puree the anchovies, garlic, red pepper flakes, lemon juice, parsley and chicken stock. With the machine running, gradually add the oil in a slow stream to emulsify. The dressing will be thin rather than thick.

Ingredients you will need

Red Pepper Flakes