Romaine and Arugula Salad with Toasted Seeds

Name: Romaine and Arugula Salad with Toasted Seeds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters baby arugula leaves; 2 teaspoons sesame seeds (preferably black and white); 2 Tbsps fresh lemon juice; 1 teaspoon (packed) finely grated lemon peel; 79 milliliters extra-virgin olive oil; 4 liters large head of romaine lettuce, torn into bite-size pieces (about; 1 teaspoon whole coriander seeds

Romaine and Arugula Salad with Toasted Seeds might be just the side dish you are searching for. One serving contains 103 calories, 2g of protein, and 10g of fat. This gluten free, primal, and fodmap friendly recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up coriander seeds, sesame seeds, romaine lettuce, and a few other things to make it today.

Instructions

Combine all seeds in heavy small skillet.

Ingredients you will need

Seeds

Equipment you will use

Frying Pan

Add large pinch of salt. Cook over low heat until white sesame seeds are pale golden, stirring occasionally, about 8 minutes. Using potato masher, press mixture in skillet until coriander seeds are coarsely crushed.

Ingredients you will need

Sesame Seeds