Rolled Vegetable Sandwiches

Name: Rolled Vegetable Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 carrots, scraped and cut into thin strips; 227 grams package cream cheese, softened; 1 cucumber, cut into thin strips; 8 6-inchs (6-inch) flour tortillas; 0 teaspoons pepper; 0 teaspoons salt; 113 grams fresh spinach, rinsed and drained; 312 grams whole kernel corn, drained

Rolled Vegetable Sandwiches is a vegetarian recipe with 8 servings. One serving contains 235 calories, 6g of protein, and 12g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, cream cheese, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Spread tortillas with cream cheese; top with spinach and next 3 ingredients.

Ingredients you will need

Cream Cheese

Tortilla

Spinach

Spread

Sprinkle with salt and pepper; fold bottom one-third of tortilla over filling, and roll up jellyroll fashion. Wrap sandwich in heavy-duty aluminum foil; cover and chill.

Ingredients you will need

Salt And Pepper