Rolled Sweet Wafers

Rolled Sweet Wafers
You can never have too many dessert recipes, so give Rolled Sweet Wafers a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 185 calories, 1g of protein, and 17g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of butter, egg, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy.
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ButterButter
CreamCream
SugarSugar
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Mixing BowlMixing Bowl
2
Add egg; beat well.
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EggEgg
3
Add flour alternately with milk, beginning and ending with flour.
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All Purpose FlourAll Purpose Flour
MilkMilk
4
Mix well after each addition. Stir in vanilla.
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VanillaVanilla
5
Brush pizelle or waffle iron with oil; preheat iron 2 minutes.
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Cooking OilCooking Oil
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Waffle IronWaffle Iron
6
Place 1 heaping teaspoon of batter in center of iron; close iron, and bake 1 minute or until lightly browned.
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OvenOven
7
Remove wafer, and quickly roll up; cool on a wire rack. Repeat procedure with remaining batter. Store wafers in an airtight container.
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WaferWafer
RollRoll
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Wire RackWire Rack
8
Note: These wafers are delicious served with ice cream.
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Ice CreamIce Cream
Wafer CookiesWafer Cookies
DifficultyExpert
Ready In45 m.
Servings30
Health Score0
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