Rolled Sweet Wafers
You can never have too many dessert recipes, so give Rolled Sweet Wafers a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 185 calories, 1g of protein, and 17g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of butter, egg, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy.
Add flour alternately with milk, beginning and ending with flour.
Mix well after each addition. Stir in vanilla.
Brush pizelle or waffle iron with oil; preheat iron 2 minutes.
Place 1 heaping teaspoon of batter in center of iron; close iron, and bake 1 minute or until lightly browned.
Remove wafer, and quickly roll up; cool on a wire rack. Repeat procedure with remaining batter. Store wafers in an airtight container.
Note: These wafers are delicious served with ice cream.