Rocky Road Pudding

Name: Rocky Road Pudding
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters cornstarch; 5 larges egg yolks, beaten; 8 servings Kosher salt; 237 milliliters miniature marshmallows; 118 milliliters miniature semisweet chocolate chips, plus more for garnish; 237 milliliters sugar; 2 teaspoons vanilla extract; 237 milliliters walnuts, toasted and roughly chopped; 1 liters whole milk

Rocky Road Pudding might be just the dessert you are searching for. One portion of this dish contains about 9g of protein, 21g of fat, and If you have walnuts, egg yolks, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.

Instructions

Heat 4 cups of the milk in a large saucepan over medium heat until steaming.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl.

Ingredients you will need

Corn Starch

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk in the egg yolks and the remaining 1/2 cup milk.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Whisk

Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes.

Ingredients you will need

Milk

Egg

Equipment you will use

Whisk

Sauce Pan

Remove from the heat and stir in the vanilla extract.

Ingredients you will need

Vanilla Extract

Cool slightly, stirring a few times to prevent a skin from forming.

Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Before serving, whisk the pudding vigorously until smooth and creamy. Gently fold in the marshmallows, walnuts and chocolate chips. Spoon the pudding into six to eight individual cups and top with more chocolate chips.

Ingredients you will need

Chocolate Chips