Rocky Mountain Pastrami Burger

Name: Rocky Mountain Pastrami Burger
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 680 grams ground chuck; 2 teaspoons hot dog relish; 59 milliliters ketchup; 4 servings Kosher salt and cracked black pepper; 118 milliliters mayonnaise; 227 grams pastrami, thinly sliced; 4 servings Salt and vinegar kettle chips, for serving; 4 sesame-seed hamburger buns, split, buttered and toasted; 1 Tbsp sugar; 8 slices Swiss cheese; 1 Tbsp white vinegar

Rocky Mountain Pastrami Burger might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 60g of protein, 73g of fat, and If you have sesame-seed hamburger buns, pastrami, sugar, and a few other ingredients on hand, you can make it. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of American cuisine.

Instructions

Loosely shape the beef into 4 equal patties about 1/2-inch thick and 4 inches in diameter.

Ingredients you will need

Beef

Sprinkle each side of the patties generously with salt and pepper. Create a small well in the center of each patty, using your thumb, to help your burger cook evenly.

Ingredients you will need

Salt And Pepper

Heat a griddle pan over high heat.

Equipment you will use

Frying Pan

Add the pastrami and cook until browned and crisp on both sides, 3 to 4 minutes.

Ingredients you will need

Pastrami

Transfer to a paper towel-lined plate. Next, add the burger patties and cook until browned on each side, about 4 minutes per side. Top each burger with 2 slices of the cheese and continue cooking until the cheese is melted. Slather 1 tablespoon Utah Fry Sauce on each side of the buns.

Ingredients you will need

Burger Patties