Rocco's Olive Bread

Name: Rocco's Olive Bread
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 227 grams black olives, drained; 769 milliliters bread flour; 2 Tbsps brown sugar; 2 Tbsps butter, softened; 1 teaspoons garlic salt; 296 milliliters water

Rocco's Olive Bread is a vegetarian recipe with 24 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 88 calories, 3g of protein, and 3g of fat. If you have active yeast, brown sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours.