Robust Garlic Baked Chicken

Name: Robust Garlic Baked Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 5 sprigs fresh rosemary; 5 cloves garlic; 5 servings ground black pepper to taste; 1 lemon; 1 teaspoon paprika; 5 servings salt to taste; 237 milliliters unsalted butter, softened; 1 kilograms whole chicken

Robust Garlic Baked Chicken is a gluten free and primal recipe with 5 servings. One portion of this dish contains approximately 25g of protein, 57g of fat, and a total of 619 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have salt, garlic, ground pepper, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing If you like this recipe, you might also like recipes such as Robust Garlic Baked Chicken, Robust Winter Chicken Dish, and Robust Beef Sandwiches.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Rinse the chicken and pat dry. Zest the lemon. Slice remaining lemon into quarters and place to the side. With hand mixer combine butter, lemon zest, minced garlic and 1/4 cup chopped rosemary.

Ingredients you will need

Minced Garlic

Lemon Zest

Rosemary

Whole Chicken

Butter

Lemon

Equipment you will use

Hand Mixer

Take your hand and slide it between the skin and the meat on the breast, as well as loosening the 'pockets' between the leg and wing joints. Scoop some of the rosemary butter mixture onto your fingers and begin to stuff into the 'pockets' on the breast, leg, wings, etc. (Save approximately 1/4 of the rosemary butter mixture and rub on the inside of the chicken.)

Ingredients you will need

Rosemary

Meat

Butter

Chicken Wings

Dry Seasoning Rub

Season the cavity of the chicken with the salt, pepper and paprika.

Ingredients you will need

Whole Chicken

Paprika

Pepper

Salt

Add the quartered lemon, rosemary sprigs and sliced garlic to the chicken cavity. Bind the legs with culinary twine and tuck the wings into the leg joints to secure.

Ingredients you will need

Rosemary

Whole Chicken

Garlic

Lemon

Chicken Wings

Equipment you will use

Kitchen Twine