Robin's Quinoa with Mushrooms and Spinach

Name: Robin's Quinoa with Mushrooms and Spinach
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 4 teaspoons balsamic vinegar; 59 milliliters chicken broth; 1 teaspoon chopped fresh thyme; 1 teaspoon minced garlic; 59 milliliters crumbled goat cheese; 227 grams package sliced mushrooms; 1 Tbsp olive oil; 1 onion, chopped fine; 237 milliliters quinoa; 3 servings salt and pepper to taste; 283 grams washed spinach leaves; 59 milliliters white wine

Robin's Quinoa with Mushrooms and Spinach might be a good recipe to expand your main course recipe box. This gluten free and vegetarian recipe serves 3. One serving contains 371 calories, 17g of protein, and 13g of fat. Head to the store and pick up garlic, olive oil, spinach leaves, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Heat olive oil in a saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add onion and garlic, cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in quinoa until well blended.

Ingredients you will need

Garlic

Quinoa

Onion

Pour in 1/2 cup white wine and cook, stirring, until absorbed by the quinoa, about 30 seconds. Stir in 1 3/4 cups chicken broth, 2 teaspoons balsamic vinegar, and 1 teaspoon chopped thyme. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the quinoa is tender, about 15 minutes.

Ingredients you will need

Balsamic Vinegar

Chicken Broth

White Wine

Quinoa

Thyme

Meanwhile, heat 1 tablespoon olive oil in a skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the mushrooms and cook until lightly browned, about 5 minutes.

Ingredients you will need

Mushrooms

Pour in 4 teaspoons balsamic vinegar, 1/4 cup white wine, 1/4 cup chicken stock, and 1 teaspoon chopped thyme. Reduce heat to medium-low, cover, and simmer until the mushrooms soften, about 5 minutes.

Ingredients you will need

Balsamic Vinegar

Chicken Stock

White Wine

Mushrooms

Thyme

Once the quinoa has cooked, stir in the mushroom mixture, and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper