Robb Walsh's Tacos al Pastor
You can never have too many main course recipes, so give Robb Walsh's Tacos al Pastor If you have oregano, powdered chile, pork loin, and a few other ingredients on hand, you can make it. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet.
In a medium bowl, combine the garlic, vinegar, oregano, chile powder, black pepper, cumin, salt to taste, orange juice, and achiote paste, if using.
Add the pork slices and turn to coat both sides. Marinate for at least 1 hour.
Place the meat over hot coals and cook, turning once and basting with any leftover marinade during cooking, until crisp. At the same time, grill the pineapple strips, turning as needed, until lightly browned.
To assemble, chop the grilled pork into 1/4-inch pieces.
Cut the pineapple into 1/2-inch pieces.
Place the pork on the warmed tortillas and top with onions and cilantro and pineapple pieces.
Serve the picante sauce on the side.