Roasted Zucchini And Tomato Pasta

Name: Roasted Zucchini And Tomato Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons coarse salt; 59 milliliters chopped fresh parsley; 454 grams long fusilli or linquine; 3 garlic cloves, thinly sliced; 5 Tbsps olive oil; 59 milliliters grated Parmesan cheese, plus more for serving; 1 teaspoon freshly ground pepper; 680 grams plum tomatoes, cut into 3/4-inch chunks; 1 kilograms zucchini, trimmed and cut into 1/2-inch pieces

You can never have too many main course recipes, so give Roasted Zucchini And Tomato Pastan a try. One serving contains 685 calories, 22g of protein, and 22g of fat. This recipe serves 4. A mixture of garlic cloves, parsley, zucchini, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.