Roasted Winter Squash
Need a gluten free, primal, and vegetarian side dish? Roasted Winter Squash could be an excellent recipe to try. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 166 calories. This recipe serves 8. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 15 minutes. If you have spaghetti squash, butter, butternut squash, and a few other ingredients on hand, you can make it.
Instructions
Cut butternut squash, spaghetti squash, and acorn squash in half lengthwise, and remove seeds.
Place squash, cut sides up, on an aluminum foil-lined baking sheet. Microwave butter and honey at HIGH 1 minute or until melted; stir until blended.
Brush cut sides of squash with butter mixture.
Sprinkle with salt and pepper.
Bake, uncovered, 1 hour or until tender; let stand 10 minutes.
Cut into large pieces and serve.
Roasted Acorn Squash: Omit butternut and spaghetti squash.
Cut acorn squash in half; remove and discard seeds.
Cut squash into 1/2-inch slices. Proceed with recipe as directed, decreasing bake time to 45 minutes or until tender.
Garnish with sage sprigs, if desired. Makes 4 servings. Prep: 10 min.,