Roasted Winter Squash

Roasted Winter Squash
Need a gluten free, primal, and vegetarian side dish? Roasted Winter Squash could be an excellent recipe to try. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 166 calories. This recipe serves 8. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 15 minutes. If you have spaghetti squash, butter, butternut squash, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 40
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OvenOven
2
Cut butternut squash, spaghetti squash, and acorn squash in half lengthwise, and remove seeds.
Ingredients you will need
Butternut SquashButternut Squash
Spaghetti SquashSpaghetti Squash
Acorn SquashAcorn Squash
SeedsSeeds
3
Place squash, cut sides up, on an aluminum foil-lined baking sheet. Microwave butter and honey at HIGH 1 minute or until melted; stir until blended.
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ButterButter
SquashSquash
HoneyHoney
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
MicrowaveMicrowave
4
Brush cut sides of squash with butter mixture.
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ButterButter
SquashSquash
5
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
6
Bake, uncovered, 1 hour or until tender; let stand 10 minutes.
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OvenOven
7
Cut into large pieces and serve.
8
Roasted Acorn Squash: Omit butternut and spaghetti squash.
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Spaghetti SquashSpaghetti Squash
Acorn SquashAcorn Squash
9
Cut acorn squash in half; remove and discard seeds.
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Acorn SquashAcorn Squash
SeedsSeeds
10
Cut squash into 1/2-inch slices. Proceed with recipe as directed, decreasing bake time to 45 minutes or until tender.
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SquashSquash
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OvenOven
11
Garnish with sage sprigs, if desired. Makes 4 servings. Prep: 10 min.,
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SageSage
12
Bake: 45 min.
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OvenOven
DifficultyNormal
Ready In15 m.
Servings8
Health Score9
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