Roasted Winter Root Vegetables

Name: Roasted Winter Root Vegetables
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp oregano or 1 tablespoon marjoram, fresh and chopped; 1 Tbsp rosemary, fresh and chopped; 6 garlic cloves, peeled; 3 Tbsps olive oil; 1 large onion, peeled and cut into 1 1/2 inch wedges; 1 teaspoon salt; 680 grams sweet potatoes, peeled and cut into 1 1/2 inch pieces; 340 grams turnip, peeled and cut into 1/1/2 inch pieces

Roasted Winter Root Vegetables might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 189 calories. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Winter event. Head to the store and pick up salt, onion, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.