Roasted Vegetables

Name: Roasted Vegetables
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 1 small eggplant; 4 cloves garlic, peeled and chopped; 118 milliliters KRAFT Lite House Italian Dressing; 1 medium onion; 2 mediums jalapeÃ±o peppers; 2 mediums red peppers; 1 small zucchini

Roasted Vegetables might be just the side dish you are searching for. This recipe serves 35. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 23 calories, 0g of protein, and 1g of fat per serving. Head to the store and pick up peppers, jalapeã±o peppers, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.