Roasted Vegetable Soup

Name: Roasted Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 head cauliflower, broken off into small chunks; 4 cloves garlic, smashed with the back of your knife; 2 Tbsps olive oil; 4 smalls baby onion (or 1 small onion), sliced lenghtwise; 2 smalls potatoes (mine were the size of a clementine); 4 servings salt and pepper; 4 servings Garnishes: flavored sea salts, herbs, croutons, drizzle of oil (almond, avocado, pumpkin - your preference); 4 smalls medium turnips, quartered (don; 118 milliliters 1 cup water (or chicken or veggie stock)

Roasted Vegetable Soup might be just the soup you are searching for. One portion of this dish contains about 8g of protein, 8g of fat, and a total of 242 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. Head to the store and pick up water, salt and pepper, small-medium turnips, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 30 minutes.