Roasted Vegetable Ratatouille

Name: Roasted Vegetable Ratatouille
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 medium eggplant, chopped; 2 Tbsps chopped fresh parsley; 680 grams Prego® Veggie Smart Chunky & Savory Italian Sauce; 170 grams mushrooms, cut in quarters; 2 Tbsps olive oil; 1 teaspoons dried oregano leaves, crushed; 1 Tbsp grated Parmesan cheese; 2 smalls zucchini, diced

Roasted Vegetable Ratatouille might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 415 calories, 6g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up eggplant, parsley, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.