Roasted-Vegetable Potpie with Feta

Name: Roasted-Vegetable Potpie with Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 Tbsp balsamic vinegar; 473 milliliters (1-inch) pieces red bell pepper; 473 milliliters (1-inch) pieces yellow bell pepper; 0 teaspoons black pepper; 473 milliliters (1/2-inch-thick) sliced carrot; 1 teaspoon cider vinegar; 1 teaspoons dried rosemary; 1 large egg white, lightly beaten; 1 liters (1-inch) cubed peeled eggplant (about 1 1/4 pounds); 59 milliliters fat-free, less-sodium chicken broth; 57 grams 1/2 cup finely crumbled feta cheese; 237 milliliters all-purpose flour; 79 milliliters thinly sliced fresh basil; 1 large garlic clove, minced; 59 milliliters low-fat buttermilk; 4 plum tomatoes, halved lengthwise; 20 larges 20 (1/2-inch-thick) slices portobello mushrooms (about; 0 teaspoons salt; 1 teaspoons salt; 2 teaspoons sesame seeds; 2 Tbsps butter or stick margarine, melted and cooled; 1 large Vidalia or other sweet onion, cut into 8 wedges; 473 milliliters (1-inch) cubed zucchini

Roasted-Vegetable Potpie with Feta requires about 45 minutes from start to finish. This recipe makes 6 servings with 252 calories, 8g of protein, and 7g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have garlic clove, basil, pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 45

Equipment you will use

Oven

To prepare roasted vegetables, combine first 6 ingredients in a large bowl.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

Place on a jelly-roll pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Jelly

Roll

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Frying Pan

Bake at 450 for 40 minutes, stirring once.

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Oven

Add mushrooms, tomatoes, and garlic; bake an additional 30 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Mushrooms

Tomato

Garlic

Equipment you will use

Oven

Remove roasted vegetables from oven. Reduce oven temperature to 40

Ingredients you will need

Vegetable

Equipment you will use

Oven

To prepare buttermilk pastry, lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

Buttermilk

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and salt in a small bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

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Bowl

Add buttermilk, butter, and vinegar; toss with a fork until moist. Gently press mixture into a 6 x 4-inch rectangle on heavy-duty plastic wrap; cover with additional plastic wrap.

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Buttermilk

Vinegar

Butter

Wrap

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Plastic Wrap

Roll dough, still covered, into a 12 x 7-inch rectangle; freeze 10 minutes.

Ingredients you will need

Dough

Roll

Remove 1 sheet of plastic wrap; let stand 1 minute or until pliable.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Combine roasted vegetables, feta, and next 6 ingredients (feta through black pepper) in an 11 x 7-inch baking dish coated with cooking spray. Fit dough over filling.

Ingredients you will need

Cooking Spray

Black Pepper