Roasted Vegetable and White Bean Soup

Name: Roasted Vegetable and White Bean Soup
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams navy beans, rinsed and drained; 411 grams diced tomatoes, un-drained; 118 milliliters chopped carrot (about 2); 2 teaspoons minced chipotle chile in adobo sauce (about 1 chile); 397 grams fat-free, less-sodium chicken broth; 473 milliliters chopped green bell pepper (about 2 large); 1 Tbsp olive oil; 237 milliliters chopped onion (about 1 medium); 1 teaspoon dried oregano; 0 teaspoons salt; 0 teaspoons sugar; 237 milliliters chopped yellow squash (about 1 large)

Roasted Vegetable and White Bean Soup requires roughly 59 minutes from start to finish. This recipe makes 4 servings with 241 calories, 12g of protein, and 5g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up oregano, bell pepper, carrot, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for Autumn.