Roasted Veal Loin with Rosé Pan Sauce

Name: Roasted Veal Loin with Rosé Pan Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Salt and freshly ground pepper; 1 Tbsp finely chopped tarragon; 1 Tbsp unsalted butter; 907 grams boneless veal loin, trimmed and tied; 1 Tbsp vegetable oil; 177 milliliters rosé wine

Roasted Veal Loin with Rosé Pan Sauce might be just the main course you are searching for. This gluten free and fodmap friendly recipe serves 4. One portion of this dish contains around 43g of protein, 27g of fat, and a total of 467 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up salt and pepper, tarragon, butter, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

Heat the oil in a large ovenproof skillet. Season the veal with salt and pepper and cook over moderately high heat until browned all over, about 7 minutes.

Ingredients you will need

Salt And Pepper

Veal

Cooking Oil

Equipment you will use

Frying Pan

Put the skillet in the oven and roast the veal for about 45 minutes, or until the meat is just slightly pink in the center and reaches 130 on an instant-read thermometer.

Ingredients you will need

Meat

Veal

Equipment you will use

Kitchen Thermometer

Frying Pan

Oven

Transfer the veal to a cutting board, cover loosely with foil and let rest for 5 minutes before slicing.

Ingredients you will need

Veal

Equipment you will use

Cutting Board

Aluminum Foil

Set the skillet over high heat and pour in the ros. Cook, scraping up any browned bits from the pan, until the sauce is reduced to 1/3 cup, about 6 minutes.

Ingredients you will need

Sauce