Roasted Turnips With Maple And Cardamom

Name: Roasted Turnips With Maple And Cardamom
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tb finely chopped fresh cilantro (or a mix of parsley and mint); 0 teaspoons ground cardamom; 0 teaspoons ground coriander; 8 servings Kosher salt; 1 teaspoon fresh lemon juice; 3 Tbs pure maple syrup; 1 pinch Generous crushed red pepper flakes; 1 kilograms purple-top turnips, peeled and cut into 3/4-inch dice (10 cups); 2 Tbs oz. unsalted butter; 0 teaspoons pure vanilla extract; 3 Tbs vegetable oil

Roasted Turnips With Maple And Cardamom might be just the side dish you are searching for. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 138 calories, 2g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. A mixture of cilantro, vegetable oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.