Roasted Turnips With Maple And Cardamom

Name: Roasted Turnips With Maple And Cardamom
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tb finely chopped fresh cilantro (or a mix of parsley and mint); 0 teaspoons ground cardamom; 0 teaspoons ground coriander; 2 servings Kosher Salt; 1 teaspoon fresh lemon juice; 3 Tbs pure maple syrup; 1 pinch Generous crushed red pepper flakes; 1 kilograms purple-top turnips, peeled and cut into 3/4-inch dice (10 cups); 2 Tbs oz. unsalted butter; 0 teaspoons pure vanilla extract; 3 Tbs vegetable oil

Roasted Turnips With Maple And Cardamom is a gluten free, fodmap friendly, and vegetarian side dish. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 551 calories, 6g of protein, and 32g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of vanillan extract, ground cardamom, ground coriander, and a handful of other ingredients are all it takes to make this recipe so flavorful.