Roasted Turnips and Pears with Rosemary-Honey Drizzle

Name: Roasted Turnips and Pears with Rosemary-Honey Drizzle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams firm ripe bosc pears (about each), unpeeled, cored, and cut into 1/2-inch cubes; 2 teaspoons coarse salt; 1 Tbsp chopped fresh rosemary; 2 Tbsps honey; 397 grams medium purple-topped turnips , unpeeled and cut into 1/2- to 3/4-inch cubes; 2 Tbsps unsalted butter; 59 milliliters vegetable oil

Roasted Turnips and Pears with Rosemary-Honey Drizzle is a gluten free and vegetarian side dish. One serving contains 190 calories, 1g of protein, and 13g of fat. This recipe serves 6. Head to the store and pick up purple-topped turnips, coarse salt, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.