Roasted Turkey With Cheddar-stuffed Potatoes

Name: Roasted Turkey With Cheddar-stuffed Potatoes
Prep time: 2 h 17 min
Cook time: 2 h 17 min
Total time: 2 h 17 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters ozs Cheddar, grated; 2 teaspoons chopped fresh thyme; 454 grams green beans; 4 servings kosher salt and black pepper; 2 Tbsps olive oil; 454 grams large russet potatoes (about; 1 boneless, skinless turkey breast half (about 21?2 lbs); 4 Tbsps (1?2 stick) unsalted butter, cut into pieces; 59 milliliters whole milk

You can never have too many main course recipes, so give Roasted Turkey With Cheddar-stuffed Potatoes a try. Watching your figure? This gluten free recipe has 608 calories, 54g of protein, and 32g of fat per serving. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of cheddar, turkey breast half, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 2 hours and 17 minutes.